It is an Indian chaat recipe were crispy mini shells are filled with boiled potatoes, chilled yogurt and spicy tangy chutneys.
Non-veg. Deep-fried battered fish fritters seasoned with Indian spices.
Non-veg. Chicken cooked in three different marinades, skewered to perfection in the clay oven. Served with mint & tamarind chutney.
Non-veg. Potato-chickpea / chicken samosa served with mint & tamarind chutney.
Vegetarian. Crispy onion fritters in the chickpea flour served with mint & tamarind sauce.
Vegetarian. Crispy battered cauliflower tossed in a flavourful Hakka sauce.
Vegetarian. Paneer cooked in three different marinades, skewered to perfection in the clay oven. Served with mint & tamarind chutney.
Vegetarian. Non-veg. Small portion of all the appetizers (dahi poori, onion bhaji, veg pakora, samosa, fish pakora, lasooni Gobi) family appetizer portion.
Non-veg. Fish cooked in three different marinades, skewered to perfection in the clay oven. Served with mint & tamarind chutney.
Selection of any 3 curries with 3 rice, 3 choice of naans, 4 samosas, 4 gulab jamun.
Vegetarian. Non-veg. Selection of any 6 curries with 6 rice, 6 choice of naans, 8 samosas, 8 gulab jamuns.
Order interactive taco bar to feed your family. 20 tacos with assorted meat, cheese and salsa options.
Non-veg. Rice creamy mildly spicy cashews curry.
Vegetarian. Rich Mughlai curry; paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.
Non-veg. A classic Indian dish were chicken / paneer is shimmered in a spicy, aromatic, buttery & creamy tomato gravy.
Vegetarian. Non-veg. Tandoori chicken / paneer cooked with tangy masala sauce, sautéed onions & green pepper.
Vegetarian. Rich creamy mildly spiced mixed vegetable curry.
Non-veg. Beef marinated with vindaloo paste cooked in rich onion sauce.
Vegetarian. Purees spinach curry with marinated tandoori paneer.
Non-veg. Garlic sautéed shrimp cooked with mango pulp and coconut-based onion curry.
Vegetarian. Chickpeas Curry.
Non-veg. South Indian style coconut-based chicken curry.
Non-veg. Pureed spinach curry with marinated tandoori chicken.
Vegetarian. Spiced paneer cooked in rich cashew gravy.
Vegetarian. Paneer cooked with bell peppers in freshly grounded spices.
Non-veg. Sunny side egg mixed with onion-tomato gravy, shredded eggs cooked in Gujarati spices.
Vegetarian. Spiced okra & potatoes sautéed & cooked with onions, tomatoes, coriander & dry mango powder.
Non-veg. Spiced chicken cooked in a rich cashew based gravy.
Vegetarian. Punjabi style dish made with potato, peas & cauliflower with typical onion-tomato gravy.
Non-veg. Pickled chicken in North Indian flavoured curry with smoky aromas.
Non-veg.Chicken cooked in an onion gravy along with fenugreek, spiced with Indian spices.
Vegetarian.
Vegetarian. Yellow lentils cooked with rich creamy onion, tomato gravy.
Vegetarian. Methi matar malai is a smooth, rich and delicious curry made in an onion gravy along with fenugreek, peas, and cashews.
Vegetarian. Fire roasted eggplant mash cooked with spices.
Non-veg. A Kin's social curry MUST TRY!!
Vegetarian. A rich and flavourful layered Indian dish long-grained basmati rice, flavored with exotic spices.
Non-veg. A rich and flavourful layered Indian dish long-grained basmati rice, flavoured with exotic spices.
Non-veg. A rich and flavourful layered Indian dish long-grained basmati rice, flavoured with exotic spices and chicken.
Non-veg.
Non-veg.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Non-veg. Layers of chips, cheese and meat toppings served in a can.
Vegetarian. Non-veg. pico a soft/hard shell add meat / choice of salsa want some guac ($ 1.50) served with chips & salsa & portion of coleslaw.
Vegetarian. Non-veg. Tortilla that is filled with cheese, meat, then cooked on a griddle. Served with chips & salsa & portion of coleslaw.
Vegetarian. Non-veg. All the Mexican goodness served in a grilled tortilla wrap, comes with a choice of meat (chicken, beef, fish) or veg (cauliflower) with mild, medium or hot salsa.
Vegetarian. Tortilla that is filled with cheese then cooked on a griddle. Served with chips & salsa & portion of coleslaw.
Non-veg. Name is enough. Spicy fries with butter chicken gravy.
Non-veg. Butter chicken fan delight, load your tacos with some Indian flavours.
Non-veg. White tortilla wrapped with rice, beans, pico de Gallo, butter chicken, sour cream and house sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Non-veg.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Kin's Social Multi Cuisine Restaurant brings together a wide-ranging menu that feels generous, playful, and built for mixed cravings. The appetizers set the tone with bold picks like Dahi Poori, Amritsari Fish (Fish Pakora), Tikka Aap Ki Pasand (Chicken), Love Triangles, and Onion Bhaji, while the curry section leans into comfort through Chicken Korma, Shahi Paneer, Everyone's Butterlicious Love (Butter Chicken), The Tikka Masala, and The Buddha From Walkerton. The lineup expands nicely with Vegetable Biryani, Lamb Biryani, Chicken Biryani, Shrimp Biryani, and Fish Biryani, supported by breads such as Garlic Oregano Naan, Kalonji Masala Naan, Peshawari Naan, Butter Naan, and Plain Naan. What makes the menu especially memorable is its fusion side, where Butter Chicken Poutine, Butter Chicken Tacos, and Butter Chicken Burrito sit comfortably beside Mexican favorites like Trash Can Nachos, Tres Tacos, Quesadilla, Burrito, and Cheese Quesadilla. Family and catering options add practical appeal, while desserts like Kheer Brulee, Gulab Jamun, and Brownie With Ice-Cream finish the experience on a sweet, crowd-pleasing note.